Phyllis’s Family Recipes – Dough: Pizza (Part Two)
This is the second part to How to Make Great Pizza Dough, or Easy Peezy Pizza Dough. Whichever you prefer. This dough can also be used for bread and rolls. I am making a triple batch, so of course, everything has tripled in size or amount. If you want just one batch, then only use a third of the ingredients I’ve shown you. Instructions: -put vegetable oil in bowl, put dough in, cover dough with oil -let sit for an hour -flour flat surface, knead dough -cut in half (then cut as many as you want, this usually makes:3 Pizza Dough/3 Loaves Bread/72 Rolls) -put dough chunks back in bowl, let sit for an hour -take chunks out, put on tray -use hands, or rollers to spread dough out -add just enough sauce to spread across dough -add cheese/toppings -put in oven for 15-20 min (depending on the size of you pizza) on 425 degrees Ferenheit.
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