Chocoate pecan cupcakes with vanilla cream frosting- Raw, vegan desserts


cupcakes with macadamia nut frosting with a cherry to top if off. Decadently Raw teaches you how to prepare decadently raw food that tastes great and looks fabulous! Megan McMurray is considered by peers to be the “Martha” of raw food and she proves it with amazing recipes and easy to follow tutorials on how the prepare the best raw food ever! … “raw food” superfood decadent healthy delicious “guilt free” vegetarian “living food” “food preparation” “red head” “young woman” tasty cupcakes …

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11 Responses to “Chocoate pecan cupcakes with vanilla cream frosting- Raw, vegan desserts”

  1. Thanks so much!!!! I look forward to your next video recipe!!!!!

  2. The Co Op is a grocery store in Santa Monica and the farmers market it on wed and sat in Santa Monica as well. Hope this helps :)

  3. Megan – thanks so much for this great recipe! Where is the Co-Op Farmers Market? I’m looking for one in Southern California. :)

  4. you kinda look like Mandy Moore!! :)
    Thanks for the recipie!! :)

  5. Thanks! :)

  6. your vids are so stylish and professional. very enjoyable. thank you, i love cookies, cupcakes, muffins oh yeah

  7. You are so sweet…Thanks for the nice comment! I love making the videos so you can definitely expect more!

  8. I love the fact that you list your ingredients and you are straight to the point! Thank you for the delicious recipes. I look forward to seeing you on youtube!

  9. pleiadianrainbow on January 19th, 2010 at 2:11 pm

    AMAZING

  10. Yeah they are great! Thanks for checking it out :) More to videos to come!

  11. Your cupcakes look delicious Meg! And I was glad to see you LICK the spoon – ha!
    Thanks for sharing ~

    Debbie *Ü*

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