3 Stove-Top Beef Dinners For Hot Summer Days

On those hot summer days where the outside temperatures are 80+ degrees, the last thing I want to do is use my kitchen oven. One way you can still serve hot cooked dinners to your family is by using stove-top recipes. All of these recipes take less than 45 minutes from start to finish. The first two utilize lean ground beef and the third one uses beef strips. You could serve the main dish with a healthy fresh garden salad to make a full meal. Beef Stroganoff2 lbs. lean ground beef2/3 cup water1 can cream of chicken soup1 envelope onion soup mix1 cup sour cream2 tablespoons flourcooked pasta noodlesIn a large skillet, brown the ground beef, drain grease. Stir in the water and soups. Reduce heat to low. In a small bowl combine sour cream and flour until blended, add to meat. Cook on low stirring often until sauce thickens. Serve over cooked pasta noodles. Optional: If you don’t have any pasta on hand, you can serve it with cooked rice. Hamburger and Chili Macaroni1 lb. lean ground beef6 oz. can tomato paste3 1/4 cups hot water1 cup onion, finely chopped1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon garlic salt2 cups uncooked elbow macaroniIn a large skillet, brown the ground beef and onions; drain grease. Stir in the tomato paste, water and seasonings. Bring to a boil, reduce heat. Stir in macaroni, cover and simmer for 20 minutes. Pepper Steak with Rice2 green peppers, cut into strips1 can stewed tomatoes1/2 stick of butter1 lb. round beef steak1/2 cup soy sauce1 tsp. sugar1 clove garlic, mincedpinch of salt and pepper2 tablespoons cornstarch2 tablespoons watercooked riceTrim fat and cut round steak into thin strips. In a large skillet, melt the butter. Add garlic, salt and pepper. Add beef strips and brown on all sides. Turn heat to medium-high, add sugar and soy sauce, cover and cook for 3 minutes. Add green peppers and tomatoes. Cover and cook for 5 minutes. Mix cornstarch with water and add to skillet. Simmer for 2 minutes or until thickened. Serve over cooked rice.

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends. You can visit Shelly online at: http://www. workathomebusinessoptions. com or her recipe blog at: http://wahmshelly. blogspot. com

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